Meat processors are constantly challenged to provide high quality in the most cost-effective ways. Our Crown range ingredients offer advantageous functionalities as protein booster and water binding in a wide range of processed and cured meat products.

Danish Crown Ingredients functional proteins helps improve production yields and are excellent water binders in cold, pasteurized or even sterilized meat products. In addition to formation of heat stable gels, the proteins high solubility makes them ideal in brines for injection in hams. Crown proteins improves the overall contents of quality protein and brings texture and juiciness to meat products valued by consumers. 

Crown Range - Porcine

  • Crown PR-2
    Purified extract protein from porcine rind as raw material.
  • Crown HPR-6 
    Hydrolysed protein from porcine rind as raw material.

Crown Range - Bovine

  • Crown Hydro
    Hydrolysed protein from bovine collagen raw material.

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